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  • https://en.wikipedia.org/wiki/Bacterial_food_poisoning
  • Techniques that help prevent food borne illness in the kitchen are hand washing, preventing cross-contamination, proper storage, and maintaining cooking temperatures.
  • http://www.mckinley.illinois.edu/handouts/food_borne_illness.html
  • Food borne illness is a serious matter.The Centers for Disease Control estimates there are 76 million cases of food borne illness in the United States each year, including 325,000 hospitalizations and 5,000 deaths.
  • http://phac-aspc.gc.ca/zoono/fiorp-mitioa/index-eng.php
  • Home > Reports & Publications > Canada's Food-borne Illness Outbreak Response Protocol (FIORP) 2010: To guide a multi-jurisdictional response
  • http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0015015/
  • Although traditional culture is the logical reference test to use, on many occasions the rapid test outperformed culture, detecting more positive cases of food-borne illness.
  • http://www.hc-sc.gc.ca/fn-an/securit/eval/reports-rapports/ialacv...
  • 8. Health hazards (biological, chemical or physical agents) associated with acidified and low acid canned vegetables need to be controlled to avoid the occurrence of food-borne illness.
  • https://www.youtube.com/watch?v=WdQgexcmIAY&slice=444
  • And don't forget to look at some of our other videos at http://www.youtube.com/hensonfuerst/. (Principal office of Henson & Fuerst, PA: 2501 Blue Ridge Road, Raleigh, NC 27607) Most cases of food-borne illness are mild, resolve quickly, and don't c...
  • http://www.doctorslounge.com/gastroenterology/diseases/food_poiso...
  • Food borne illness can also be caused by adding pesticides or medicines to food, or consuming or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish.
  • http://hubpages.com/health/Nitrites-Nitrates-Cured-Food-Additives
  • Botulism, while not a common food borne illness is a deadly paralytic disease, which is always treated as a medical emergency.
  • http://www.upmc.com/patients-visitors/education/nutrition/pages/f...
  • The cause of most food-borne illness is bacteria."
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    Videos

    Avoid Fatal Food-Borne Illness on Thanksgiving ; Video
         
    Eating food shouldn't make you sick. But the number of Americans who suffer food-related illnesses on Thanksgiving is staggering. Take a look at the statistics.

    Food safety at home can be 'significant issue'
         
    Each year, one in six Americans gets sick from a food borne illness, the CDC and Prevention estimates.

    Filing a Lawsuit for Foodborne Illness
         
    http://www.lawmed.com/cases_we_handle/foodborne_illness/ Most cases of foodborne illness are mild and resolve quickly. But what should you do if your symptoms are more serious, or if they cause long-lasting injury? In this video, David Henson talks ...

    NIH VideoCast - 2011 Kinyoun Lecture - A Public Health Approach to Infectious Disease Prevention and Control for the 21st Century
         
  • Dr. Thomas R. Frieden, M.D., M.P.H., director of the Centers for Disease Control and Prevention (CDC), will apply a public health view to preventing and controlling global diseases, such as food-borne illness, HIV, malaria and tuberculosis (TB), during N...

  • One person dying of food borne illness is 'one too many'
           
    Mansour Samadpour runs one of the largest food testing labs in the country. He tells CNNMoney's Cristina Alesci why 'you cannot absolutely say our food is safe.'

    Improving Respiratory Infectious Disease Outbreaks and Food borne Illness
           

    Food safety at home can be 'significant issue'
           
    Each year, one in six Americans gets sick from a food borne illness, the CDC and Prevention estimates.

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